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Veggie Loaded Turkey Meatballs with Turmeric Vegan Cheese Sauce

Paleo and Whole30 compliant turkey meatball recipe topped with a creamy turmeric cashew cheese sauce. Perfect for freezer cooking or an easy make-ahead dinner. Even dairy lovers will be begging for more of this “cheese” sauce! 

Ingredients

Veggie Loaded Turkey Meatballs

Vegan Turmeric Cashew Cheese Sauce 

Instructions

Veggie Loaded Turkey Meatballs

  1. Preheat oven to 400.
  2. Drizzle and 8×8 baking pan with oil.
  3. In a large bowl mix together all the remaining ingredients until well combined.
  4. Divide evenly into 6 large meatballs and place in oiled pan.
  5. Bake for 20 minutes or until internal temp is 165.

Vegan Turmeric Cashew Cheese Sauce 

  1. Place cashews in a bowl and cover with water. Let soak for 2 hours. Drain and rinse. 
  2. Place soaked cashews in a blender with the remaining ingredients.
  3. Blend until smooth, adding more water if needed.