- The condiment is a staple in many Korean households. It pairs perfectly with meats, veggies, scallion pancakes, soups and rice. If you like Korean food, you’ve probably had it while dining out without even knowing it
- Developed from a simple recipe in South Korea over 1,000 years ago, Gochujang is a fermented hot sauce that offers the perfect blend of spicy and sweet
- Free from: Artificial Flavors, Artificial Colors, Artificial Preservatives, Gluten Ingredients
Gochujang is a Korean-style hot sauce that combines the savory elements of fermented soybeans and garlic with sweet heat from imported Gochugaru chiles.