- Perfect rendition of the sauce that reigns in western North Carolina
- A tangy, peppery, Western Carolina-Style vinegar sauce that’s perfect on pork
- Made in the USA
Most folks will be surprised to know that BBQ wasn’t actually invented in Kansas City, the BBQ Capital of the World. No, truth be told, American BBQ was born in the Carolinas. In the Carolinas, BBQ is all pig, all the time. This is our tribute to the Birthplace of BBQ – a tangy, peppery, Western Carolina-Style vinegar sauce that’s perfect on pork.