Hatch Chile Cheese Cornbread Muffins




  1. Preheat oven to 350 degrees and line a 12 cup muffin tin.
  2. In a large bowl mix the dry ingredients (whole wheat flour thru salt).
  3. Make a well in the center and add the wet ingredients (milk thru butter).
  4. Gently stir everything together until just mixed.
  5. Fold in 1 cup of cheddar cheese and the Hatch chiles.
  6. Evenly distribute batter into lined muffin tin. Top each muffin with a pinch of cheddar cheese.
  7. Bake for 25-25 minutes or until a toothpick comes out clean.
  8. Enjoy!