Italian Turkey Burgers

A flavorful, juicy turkey burger. Herbs, pesto, and balsamic vinegar give a complex flavor you’ll love. 





  1. Heat grill to 450 degrees
  2. In a large bowl mix all of the turkey burger ingredients until just combined (don’t over mix).
  3. Divide meat into 4 equal portions.
  4. Roll into a ball and then flatten into a patty about an inch thick.
  5. Place burger patties on the grill, close grill and cook until you see the edges are browning about 5-6 minutes.
  6. Flip burgers and continue cooking, checking the temperature after 6 minutes.
  7. When internal temperature has reached 155 top with cheese.
  8. Continue cooking with the lid closed until cheese is melted and internal temp is 165.
  9. Remove cooked patties from the grill and let rest.
  10. While patties rest toast buns on the grill.
  11. To assemble burgers, spread a layer of pesto on the bottom of the toasted bun. Top with a cooked burger, drizzle with balsamic vinegar before placing the top of the bun on.